Posts

Easy Inexperienced Corn Porridge Recipe

Image
Be taught with Specialfood how you can put together a scrumptious cornmeal, one of the requested classics of the Festas Juninas and that tastes good on the remaining chilly days of the yr as properly. This easy inexperienced corn porridge recipe is made with corn on the cob, however you may substitute tinned inexperienced corn. Try all the main points beneath and do not forget to arrange this vacation event! Elements for making easy inexperienced corn porridge: 5 models of inexperienced corn cob (or three cans of drained corn) 1½ liters of milk 1 can of condensed milk 1 pinch of salt sugar (non-compulsory) cinnamon powder How you can Make Easy Inexperienced Corn Porridge: Begin by making ready this inexperienced corn porridge by slicing the corn off the cobs with the assistance of a pointy knife. Watch out to chop too near the cob, or the porridge could have arduous items. Put the corn and milk in a blender and mix very properly, till the combination is as clean as doable. Move by mean
Post a Comment
Read more

Oil palm crumb recipe

Image
The palm oil farofa is that hopscotch farofa, with an exotic flavor, which goes well with a wide variety of dishes. So that you can learn how to prepare, at Specialfood we present this simple recipe for palm oil flour. Check the preparation below and try it out! Ingredients for making palm oil crumbs:  400 grams of cassava flour  6 tablespoons of palm oil  1 unit of onion  salt How to make palm oil crumbs: To prepare this dendê farofa recipe, start by placing a pan with the dende oil and chopped onion over medium heat. Saute until onion is golden. Season with salt and, little by little, add the manioc flour. Mix and cook until the crumbs are dry and loose. Rectify the flavor of the dendê farofa with salt and then serve as an accompaniment to, for example, chicken bobó. Enjoy your food! If you liked the Palm Crumb recipe, we suggest you enter our Crumb Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the  custard apple mousse
Post a Comment
Read more