Oil palm crumb recipe

The palm oil farofa is that hopscotch farofa, with an exotic flavor, which goes well with a wide variety of dishes. So that you can learn how to prepare, at Specialfood we present this simple recipe for palm oil flour. Check the preparation below and try it out!

Ingredients for making palm oil crumbs:

 400 grams of cassava flour

 6 tablespoons of palm oil

 1 unit of onion

 salt

How to make palm oil crumbs:

To prepare this dendê farofa recipe, start by placing a pan with the dende oil and chopped onion over medium heat. Saute until onion is golden.

Season with salt and, little by little, add the manioc flour. Mix and cook until the crumbs are dry and loose.

Rectify the flavor of the dendê farofa with salt and then serve as an accompaniment to, for example, chicken bobó. Enjoy your food!

If you liked the Palm Crumb recipe, we suggest you enter our Crumb Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.